Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun The young shoot of certain species of bamboo, sliced, cooked, and eaten as a vegetable, especially in East Asian cuisine.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The
edible shoot of either of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys) cooked and eaten as avegetable inChinese and similar cuisine
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun edible young shoots of bamboo
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