Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun The young shoot of certain species of bamboo, sliced, cooked, and eaten as a vegetable, especially in East Asian cuisine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The edible shoot of either of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys) cooked and eaten as a vegetable in Chinese and similar cuisine

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun edible young shoots of bamboo

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